Peanut Butter Marshmallow Candy

RC :)

By
@rcrc

Good at any time of the year. Use sprinkles and paper candy cups for the holidays.


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Rating:

Comments:

Serves:

60

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 lb
white bark or vanulla coating
1 c
peanut butter
2 c
dry roasted peanuts, unsalted
3 c
rice krispies
3 c
mini marshmallows

Directions Step-By-Step

1
Melt white bark and peanut butter in a double boiler.
2
Stir as needed and remove from heat. Stir in peanuts and rice krispies. Fold in marshmallows.
3
Drop by teaspoon onto wax paper. Can also use mini baking or candy cups.
4
Cool before packing in containers.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American