Peanut Butter Marshmallow Candy

RC :)

By
@rcrc

Good at any time of the year. Use sprinkles and paper candy cups for the holidays.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
60
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 lb
white bark or vanulla coating
1 c
peanut butter
2 c
dry roasted peanuts, unsalted
3 c
rice krispies
3 c
mini marshmallows

Step-By-Step

1Melt white bark and peanut butter in a double boiler.
2Stir as needed and remove from heat. Stir in peanuts and rice krispies. Fold in marshmallows.
3Drop by teaspoon onto wax paper. Can also use mini baking or candy cups.
4Cool before packing in containers.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American