Peanut Butter Fudge

Nancy Allen

By
@mawmawnan

This fudge recipe is a snap to make and sets up quick. So good!


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Comments:

Serves:

60 pieces

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
creamy or crunchy peanut butter
2 stick
butter
3 c
powdered sugar
2 tsp
pure vanilla extract
1 c
optional chopped nuts-walnuts, peanuts, pecans

Directions Step-By-Step

1
In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
2
Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
3
Then score the fudge and store it in an airtight container. It keeps along time.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy