Peanut Butter Easter Eggs

RC :)

By
@rcrc

Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.


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Rating:

Comments:

Serves:

Appx. 100 eggs

Prep:

45 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 - 12 oz. jar(s)
creamy peanut butter
1/2 lb
margarine
1 tsp
vanilla
1 lb
10x sugar
1 - 16 oz. jar(s)
marshmallow cream

Directions Step-By-Step

1
Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.
2
Roll into small eggs and place in freezer until hard to make them easy to coat.
3
Coat with chocolate. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American