Peanut Butter Easter Eggs
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Family Tested & Approved
2 - 12 oz.
creamy peanut butter
1 - 16 oz.
Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.
Roll into small eggs and place in freezer until hard to make them easy to coat.
Coat with chocolate. Store in refrigerator.