Peanut Butter Easter Eggs

RC :)

By
@rcrc

Easy to make and taste great ... Recipe is from Mrs. Wood's 1979 3rd grade class in Topton, PA.


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Rating:
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Comments:
Serves:
Appx. 100 eggs
Prep:
45 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

2 - 12 oz. jar(s)
creamy peanut butter
1/2 lb
margarine
1 tsp
vanilla
1 lb
10x sugar
1 - 16 oz. jar(s)
marshmallow cream

Step-By-Step

1Cream peanut butter, margarine, and vanilla. Beat in sugar and mix thoroughly. Beat in marshmallow last.

2Roll into small eggs and place in freezer until hard to make them easy to coat.

3Coat with chocolate. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American