Peanut Butter Bark

SK H

By
@Soos

I love peanut bark and I have been making it for years at Christmas time. This year I decided to just use crunchy peanut butter and it turned out delicious.


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Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 bag(s)
milk chocolate chips
1 c
vanilla or white chocolate chips
2 c
crunchy peanut butter (i used jif)
1 c
finely crushed peanuts

Directions Step-By-Step

1
Butter an 8x10 baking sheet or dish
2
Melt the milk chocolate chips and the vanilla chocolate chips together. I put mine in a double broiler but you can do it in the microwave just watch it carefully and stir every 30 seconds.
3
When the chips are melted add the peanut butter and stir so that the vanilla chips are incorporated with the milk chocolate chips and the peanut butter.
4
When the chips an peanut butter are combined well, pour onto your sheet or dish and smooth. There will be lumps from the crunchy peanut butter.
5
Sprinkle the crushed nuts(I used the kind you can buy for Sundaes) over the top and put into the refrigerator for about an hour or so until it hardens.
6
Cut into squares. I used a pizza cutter.

ENJOY

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy