MEXICAN PRALINES

Rose Dailey

By
@daileysbaby

My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.


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Serves:

30

Method:

Stove Top

Ingredients

2 c
light brown sugar, packed
1 c
butter, softened
1/4 c
half & half -or- whole milk
2 1/2 c
powdered sugar
2 tsp
pure vanilla extract
1 1/2 c
pecans, chopped

Directions Step-By-Step

1
Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
2
In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil.
Cook at low boil, and stir for 1 minute.
Remove from heat.
3
Whisk in powdered sugar and vanilla until smooth. Stir in pecans.
Drop by tablespoonfuls onto greased paper. Let cool.
Makes about 30.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy