Janet's Old Fashioned Microwave Fudge

Janet Gustafson

By
@JanetG1978

This makes a wonderful, quick gift of food. I have been gifting this for 10 years and people always comment how delicious it is. I buy decorative tins and don't have to gift wrap. I have done as much as 10 lbs at one time and do not clean the bowl between batches. I use my large Pampered Chef mix and pour.


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Comments:

Serves:

8

Prep:

5 Min

Method:

Microwave

Ingredients

1 box
powdered sugar
1/2 c
cocoa
1 stick
butter, sliced into pats
1/4 c
milk
1 tsp
vanilla extract
1/3 c
chopped nuts

Directions Step-By-Step

1
Mix powdered sugar and cocoa in a large microwave safe bowl. Cut butter stick into slices(do not use margarine because fudge will not set)and add to sugar/cocoa. Measure milk very accurately (this is a liquid sensitive recipe) and add vanilla to the milk. Pour milk/vanilla into bowl. Miccrowave on high for 1 minute. Add nuts, stir. (this will look like a mess and you just know it won't work) Microwave 1 more minute. Stir until all butter is melted and pour into a 6x8 pan or an 8x8. Let sit until firm. ENJOY!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #candy