Irish Cream Fudge Recipe

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Irish Cream Fudge

Adrienne May

By
@sonflowergirl74

This is a good fudge recipe and looks pretty on your Holiday trays.


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Rating:

Method:

Stove Top

Ingredients

1 c
chopped walnuts
4 c
granulated sugar
1 c
evaporated milk
1/3 c
light corn syrup
6 Tbsp
butter
2 Tbsp
honey
1/2 tsp
salt
1/2 c
bailey's irish cream
1 1/2 c
semi-sweet chocolate chips, melted

Directions Step-By-Step

1
spread nuts evenly in bottom of greased 8x11 pan.
2
grease sides of large stockpot. combine next 6 ingredients in pot over medium low heat, stirring constantly until sugar disolves.
3
using a pastry brush dipped in hot water, wash down any crystals on sides of pan. attach candy thermometer to side of pan.(don't let it touch the bottom)
4
increase heat to medium and bring to boil. Do not stir until syrup is boiling. Cook to soft ball stage (234-240 *F)
5
put pot in 2 inches of cold water. Add Bailey's. Do not stir until it cools to 110 degrees.
6
Add chocolate and beat on medium with an electric mixer until no longer glossy. Pour mixture over nuts.
7
allow to cool and then cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American