Homemade Butterfinger Candy
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- 2 c
- 1 c
- white corn syrup
- 1/2 c
- 2 c
- peanut butter
- chocolate bark candy coating, melted
1Cook sugar, white corn syrup and water to 300 degrees. It is best to use a small heavy cooker.
2Pour over peanut butter and mix. I use a heavy glass mixing bowl and a wooden spoon.
3Place on several sheets of wax paper and form into long rolls. Cut with scissors into bite size pieces. You must do this really fast. If it starts to cool it doesn't cut good. Use heavy rubber gloves to protect your hands.
4Wait several hours or overnight and dip in chocolate coating.