Five-Minute Fudge Wreath

peggy kriebel

By
@threelittleknots

This recipe is from Rachael Ray, and I have been making this fudge wreath for a few years. I set this out on my table with all my Christmas cookies, its so easy to make and its pretty to give as gifts.


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Rating:

Comments:

Serves:

32 servings (2 pounds)

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 (12oz.) bag of semi-sweet chocolate morsels
9oz.(3/4 of a 12oz.)bag of butterscotch morsels
1 (14oz.) can sweetened condensed milk
1 tsp. vanilla
1 (8oz.) can walnut halves
optional raisins
optional red and green candied cherries

Directions Step-By-Step

1
Place a heavy pot on the stove and heat over low heat, and add your sweetened condensed milk(save your empty milk can)add your chips and stir until combined. Add your nuts and raisins and stir in your tsp. of vanilla and remove fudge from heat.
2
Line a 8 inch or 9 inch cake pan with plastic wrap, and give it a light coat of cooking spray. Cover the empty milk container with plastic wrap and place in center of cake pan.
3
Spoon fudge into pan
4
Chill covered with more plastic wrap in the refrigerator.
5
After fudge is fully set, remove from pan, discard empty can and plastic wrap and place on plate.
6
Store covered in cool place

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American