Fantasy Fudge

Jo Ann Duren

By
@ILUVblackeyepeasandrice

I found this recipe on Kraft Marshmallow Creme. This has became one of my family favorites. My granddaughter requested I make this last night.


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Comments:

Serves:

117 Makes 3 pounds.

Method:

Stove Top

Ingredients

3 c
sugar
3/4 c
margarine
2/3 c
evaporated milk
1 pkg
12 ounces (340 g) semi-sweet chocolate chips
1 jar(s)
7-ounce (198 g) jar kraft marshmallow creme
1 c
chopped nuts
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine sugar, margarine and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly.
2
Continue boiling 5 minutes over medium heat, stirring.
3
Remove from heat, stir in chocolate till melted.
4
Add marshmallow creme, nuts and vanilla; beat until blended.
5
Pour into greased 13 x 9-inch baking pan.
6
Let cool and cut into 1-inch squares.
7
Note: Can be made in a smaller pan for thicker squares (yield will be reduced.)

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Christmas