Fabulous Fudge Recipe

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Fabulous Fudge

Sheri Wasky

By
@Sheri_Wasky

This recipe was shared by my sister. It is a very good fudge.


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Rating:

Comments:

Serves:

Makes 3 pounds

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 c
parkay margerine (1 1/2 sticks)
3 c
cane sugar
2/3 c
evaporated milk (carnation)
1/2 bag(s)
semi-sweet chocolate chips
1/2 bag(s)
milk chocolate chips
1 jar(s)
7 oz. marshmallow cream
2 Tbsp
peanut butter, crunchy or plain)
1 tsp
vanilla

Directions Step-By-Step

1
Lightly grease a 9 x 13 pan or a 9 inch square pan with a pad of butter or margarine.
2
Mix margarine, sugar and milk in a heavy 2 1/2 or 3 quart sauce pan. Bring to a full boil on medium heat, stirring constantly with a wooden spoon. Continue boiling and stirring for 5 minutes on medium heat. (You must stir constantly to prevent scorching).
3
Remove from heat. Stir in chocolate chips until melted. Add peanut butter, marshmallow cream and vanilla. Mix well and pour into pan. Cool at room temperature and/or refrigerate. Cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #candy