Featured Pinch Tips Video
- 1- 16 oz
- hershey's sugar free chocolate chips
- 1 can(s)
- sugar free vanilla icing (frosting)
- 1 c
- chopped nuts
1Pour sugar-free chocolate chips in microwave safe bowl, microwave on high for 1 minute. Don't stir.
2Add contents of sugar-free frosting to microwave bowl on top of chips. Microwave for 1 minute. Mixture will be bubbly. Stir now.
3Add chopped nuts. (any kind of nuts you like will work). Stir into mixture.
4Pour into buttered 8x8 thin cookie sheet. Spread out evenly. Refrigerate for several hours. Cut into nice sized pieces. Enjoy!