Divine Divinity Recipe

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Divine Divinity

zona liming

By
@cozdel

I always make this at Christmas time and take it to potlucks, give to mail carriers, friends, retirees, shut-ins, and they look forward to it - in fact, if they miss out, I am reminded. People say it can't be made in rainy weather. That is false. I make it whenever I desire. It is written up in the church minutes that I brought my "wonderful divinity". It is truly divine! I have a friend who asked me to show her how to make it. She came with the ingredients and we made four great batches in less than 4 hours.

I can't get my picture to add on the recipe but am sending it separately.


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Rating:

Serves:

Makes around 4 dozen good sized pieces.

Prep:

25 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2 c
white sugar
1/2 c
white corn syrup
2 Tbsp
warm water
4
egg whites .. beaten well
1 tsp
favorite flavoring (i like almond or vanilla)
3/4 c
nutmeats (cut up a bit)

Directions Step-By-Step

1
Put first three ingredients in pan and bring to a boil (268 degrees) -- A candy thermometer is VERY important.
2
Once the batter stands up well, add flavoring. Not using the mixer, add nutmeats using wooden spoon.
3
Using several teaspoons drop the mixture on wax paper. It will make three dozen very good sized pieces. Or making smaller you can get four dozen.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy