Crockpot Chocolates

Donna Summers

By
@DGSummers

Optional: Add pretzel pieces
Substitute: heath pieces instead of peanut butter


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Serves:

80 pieces (depending on size)

Prep:

15 Hr

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

16 oz
unsalted peanuts (jar)
16 oz
salted peanuts (jar)
12 oz
semi-sweet chocolate chips (bag)
12 oz
milk chocolate chips (bag)
10 oz
peanut butter chips (bag)
2 lb
white almond bark or vanilla candy coating

Directions Step-By-Step

1
Layer all ingredients in a large crock pot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours.
2
Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes
3
Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American