Cranberry Apricot Truffles
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Place apricots, cranberries and orange zest in a food processor. Pulse until fruit is chopped and forms a large ball.
Form fruit mixture into 1 inch balls and place on a parchment-lined baking sheet.
In a saucepan over very low heat, melt chocolate.
Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.