Chocolate Pudding Fudge

Kathy Griffin

By
@bamagirl125

A few weeks ago I saw this recipe floating around on Facebook. I can't remember what site it was from because it had been shared by so many people. So credit goes to not me but someone from Facebook lol. Although I did tweak it just a little. I have made this 3 times since I found it. So so very good. I wanted to post it to share again and also so it would be in the perfect place to find it again


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Comments:

Serves:

A lot

Cook:

5 Min

Method:

Microwave

Ingredients

2 pkg
baker's semi sweet chocolate, or regular baker's chocolate ( 4 oz each)
1/2 c
butter, unsalted
1/3 c
hot water
1 pkg
instant chocolate pudding ( small box)
3 c
confectioners' sugar

Directions Step-By-Step

1
***NOTE*** I used the regular Baker's chocolate ( not the semi sweet) it made this fudge taste like dark chocolate. so so good)
2
Start by lining a 8x8 dish with foil , leaving some over the edge to lift fudge out later.
In a large microwave safe bowl add 4 oz of chocolate and 6 tbs of butter. Microwave for 2-2 1/2 minutes , until chocolate and butter are melted . Stir well. Add chocolate pudding and stir for about 1 minute until pudding is mixed well.
3
Add 1 1/2 cups of confectioner's sugar and mix well ( will be crumbly at this point) Add 1/3 cup hot water and remaining sugar, stir well. Pour into pan and press down to even it out.
4
In a small bowl melt the other 4 oz of chocolate and 2 tbs butter. Stir well and then pour over the top of fudge. Chill for about 3 hours before cutting. I cut mine into small pieces.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids