Chocolate Peanut Butter Freezer Fudge

LINDA BAILEY

By
@miffed13

Sooooooooo gooooood! Got this from my niece.

Recipe courtesy of: livinthecrunchylife.blogspot.com/...


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Comments:

Serves:

4

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
natural peanut butter (or any nut/seed butter)
1/4 c
coconut oil
3 Tbsp
cocoa powder
2 Tbsp
honey
1/2 tsp
vanilla extract
pinch
salt (only if using unsalted peanut butter)

Directions Step-By-Step

1
Add all ingredients to mixer and mix until just combined. Scoop mixture into a parchment paper lined dish or into silicon molds. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks.
2
Larger pan for thin fudge. Top with sliced almonds, chocolate chips, shredded coconut, or whatever else you'd like. Freeze for 30-60 minutes (or until firm). Remove from freezer and cut fudge into squares of whatever size you'd like. Return to freezer until ready to eat.