Cathedral Windows Recipe

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Cathedral Windows

Carolyn Haas

By
@Linky1

I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!)

Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

6 oz
semi-sweet chocolate chips
2 Tbsp
margarine
1
egg substitute
3 c
colored marshmallows
1 c
nuts, chopped (walnuts or pecans)
1 c
confectioner's sugar, for rolling

Step-By-Step

1Melt chocolate and margarine over low heat.
Remove from heat; add egg; mix well.
2Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
3Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
4Chill several hours. Slice to serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American