Williamsburg Rum Butter Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Williamsburg Rum Butter sauce

Shirley Murtagh

By
@Squirrelishone

I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
mskes 3 cups
Prep:
30 Min
Method:
Stove Top

Ingredients

1 cup brown sugar light/dark
2 tbsp cornstarch
1/2 cup butter
rind of 1 lemon plus 1/4 - 1/2 cup fresh lemon juice
2 tbsp brandy
1/4 tsp nutmeg
1/2 cup of light rum
2 tbsp dark rum,
mincemeat pie, pound cake or christmas pudding

Step-By-Step

1Blend sugar, and cornstarch together in 1 cup boiling water.

2Cook stirring over medium heat until thickened

3Add lemon rind, lemon juice, brandy, nutmeg , light and dark rum

4Cook 2 minutes, Stir

5Serve hot over mincemeat pie, pound cake or Christmas pudding

6Makes 3 cups of sauce

7Enjoy

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Heirloom
Hashtags: #Christmas, #sauces