Whipped Cream Icing Recipe

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WHIPPED CREAM ICING

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 tsp
unflavored gelatin
2 Tbsp
cold water
3 Tbsp
sugar
1 tsp
vanilla
1 pt
whipping cream

Directions Step-By-Step

1
Soften gelatin in cold water 5 minutes; dissolve over hot water. Whip cream until stiff; beat in sugar and vanilla. Add cooled gelatin. Beat mixture until it forms peaks. Frost cake. Makes 4 cups.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American