Very Easy Blarney Stones

Linda Smith

By
@Cookenwithlov

I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.


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Comments:

Serves:

Depending on size 12 or more

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

1 large
pound cake, frozen
1 large
recipe butter frosting thin
2 c
chopped peanuts

Directions Step-By-Step

1
Cut pound cake in pieces and freeze.
2
Dip in frosting.
3
Roll in crushed peanuts.
4
Put on racks to set up, serve.
Happy St. Pats Day

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Irish