Tynwald Cake

Carole Davis

By
@rodeo1mom

This is a recipe from Manx


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Rating:

Serves:

12 to 15

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 stick
butter
1 1/2 c
sugar
6 large
eggs
1 1/2 c
flour
1/2 c
rice flour
1 1/2 tsp
ground ginger
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla extract
fl
1 to 2 drops of red food coloring make it a light pink color
shredded cocnut
qt
choclate icing
chopped pistachio nuts
cream filling

CREAM FILLING

1/2 c
sugar
1 stick
butter
2 Tbsp
cherries(dried) soaked in hot water
1 tsp
vanilla

CHOCOLATE ICING

1 Tbsp
crisco
4 Tbsp
grated chocolate
1 c
confectioner's sugar
2 to 3 Tbsp
hot water
1/2 tsp
vanilla

Directions Step-By-Step

1
Line 3 round 8" cake pand with greased parchment paper.
2
Cream butter and sugar. Add egg 1 at a time with a little four with each egg. Mix in the remaining flour, rice flour, gignger nand baking powder. Stir lightly.
3
Add vanilla and ifg necessary a little milk. Use food coloring and make it a delecate pink.
4
Spread mixture evenly over each cake tin. Sprinkle tops with cocnut and bake at 350*F for 30 minutes.
5
When cool spread with chocoalate icing. Sprinle top with chopped pistachios. Make cream filling and ice the top of the cake.
6
CHOCOLATE ICING:
Melt lard and chocolate. Mix in confectioner's sugar. Add hot water. Add vanilla.
7
Cream Filling:
Cream sugar and butter. Add cherries and vanilla and mix

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Heirloom