Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
In a larger bowl combine all of the dry ingredients for the dough. Sifted! Make a well in the middle add the cashew milk with the vinegar in it and butter. Stir until well mix but do not over mix. Kneed slightly with your hands. Make sure you have a little added flour on the counter so pastry don't stick. Cut dough in half. Roll out.
Once you have each piece rolled out divide the filling spread out. Slice each roll. You should get 8 for each dough.
Place sliced rolls in a well greased non stick 11x8 pan or 8x8. Brush cinnamon rolls with remainder butter. Bake for 20min.
Mix your ingredients for your icing! Smooth. Pour over finished rolls. Enjoy!