Tee's No Yeast Cinnamon Bun's

Chef Tee Merritt

By
@Teescuisine

My family sure loves sweets! This is a nice comforting desert. Its super easy to make. These buns are on the dense side since they are made without yeast. But they are yummy!


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Rating:

Comments:

Serves:

16

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

FOR THE DOUGH

2 1/2 c
all purpose flour
1/4 c
sugar
1 - 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
cashew milk add 1 tab white vinager
5 Tbsp
butter, melted

FOR THE FILLING

3/4 c
brown sugar
1/2 c
sugar
1 Tbsp
cinnamon recommend tupperware brand)
1/2 tsp
salt
2 Tbsp
butter, melted

FOR THE ICING

2 c
powdered sugar
2
fresh squeezed oranges
2 Tbsp
half and half

Directions Step-By-Step

1
Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
2
In a larger bowl combine all of the dry ingredients for the dough. Sifted! Make a well in the middle add the cashew milk with the vinegar in it and butter. Stir until well mix but do not over mix. Kneed slightly with your hands. Make sure you have a little added flour on the counter so pastry don't stick. Cut dough in half. Roll out.
3
Once you have each piece rolled out divide the filling spread out. Slice each roll. You should get 8 for each dough.
4
Place sliced rolls in a well greased non stick 11x8 pan or 8x8. Brush cinnamon rolls with remainder butter. Bake for 20min.
5
Mix your ingredients for your icing! Smooth. Pour over finished rolls. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy