Southern Pecan Praline Cake with Butter Sauce

sherry hanson

By
@sherryhl

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 15 oz z. box
butter pecan cake mix
16 oz
tub coconut pecan frosting
4
eggs
3/4 c
oil
1 c
water
1/2 c
chopped pecans
14 oz. can(s)
sweetened condensed milk
2 Tbsp
butter
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
2
In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
3
Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
4
Bake for about 40 minutes.
5
For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy