Southern Pecan Praline Cake with Butter Sauce

sherry hanson

By
@sherryhl

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 15 oz z. box
butter pecan cake mix
16 oz
tub coconut pecan frosting
4
eggs
3/4 c
oil
1 c
water
1/2 c
chopped pecans
14 oz. can(s)
sweetened condensed milk
2 Tbsp
butter
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.

2In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!

3Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.

4Bake for about 40 minutes.

5For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy