Sock-it-to-Me Bundt Cake

Leslie Speed Dutton

By
@leslieann1968

Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation.

My kids love this cake. It is also a requested cake for my church's bake sales.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

CAKE

1 box
betty crocker® supermoist® butter recipe yellow cake mix
1/2 c
granulated sugar
1 c
sour cream
3/4 c
vegetable oil
1 Tbsp
butter flavoring
4
eggs

CINNAMON MIXTURE

3 Tbsp
brown sugar, firmly packed
2 tsp
granulated sugar
2 tsp
ground cinnamon

Step-By-Step

11Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
22In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
33In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
44Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
5Expert Tips
You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #bunt