Sock-it-to-Me Bundt Cake

Leslie Speed Dutton

By
@leslieann1968

Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation.

My kids love this cake. It is also a requested cake for my church's bake sales.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

CAKE

1 box
betty crocker® supermoist® butter recipe yellow cake mix
1/2 c
granulated sugar
1 c
sour cream
3/4 c
vegetable oil
1 Tbsp
butter flavoring
4
eggs

CINNAMON MIXTURE

3 Tbsp
brown sugar, firmly packed
2 tsp
granulated sugar
2 tsp
ground cinnamon

Directions Step-By-Step

1
1Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
2
2In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
3
3In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
4
4Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
5
Expert Tips
You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cinnamon, #bunt