shoo fly cake
No Image
An old family favorite... This recipe makes its own crust and has the other two parts of a shoo fly pie -- the cake and the goo. If you like shoo fly pie, you'll like this!
►
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For shoo fly cake
-
1 lblight brown sugar
-
1/2 lbmargarine or butter, softened
-
4 cflour
-
2 cturkey golden table syrup
-
2 cboiling water
-
2 tspbaking soda
-
1 tspsalt
How To Make shoo fly cake
-
1Mix first 3 ingredients into small crumbs, reserving 2 cups for the top.
-
2Tightly press the remainder into the bottom of a sprayed 13x9 pan.
-
3Stir together the syrup, water, baking soda and salt. Pour onto the crumb layer.
-
4Top with the reserved crumbs. Bake at 350 degrees for 45 minutes or until tops springs back like a regular cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT