Scotch Cake

RC :)

By
@rcrc

Recipe from our late grandmother from Bangs, TX.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

2 c
sugar
2 c
flour
1/2 c
margarine
1/2 c
crisco shortening
5 Tbsp
cocoa, unsweetened
1 c
water
2
eggs
1/2 c
buttermilk
1 tsp
baking soda
1 tsp
vanilla
pinch
salt

ICING

1/2 c
margarine
5 Tbsp
cocoa, unsweetened
1/2 c
milk
1 lb
10x sugar
1 tsp
vanilla
1 c
pecans, chopped
1 c
coconut

Directions Step-By-Step

1
Sift flour and sugar in a large bowl.
2
In a saucepan, bring margarine, shortening, water, and cocoa to a good boil.
3
Pour over flour and sugar mixture.
4
Add remaining ingredients and mix well.
5
Pour into a greased 13x9 pan.
6
Bake in pre-heated oven at 350 degrees for 40-50 minutes or until cake tests done.
7
Start making icing about 5 minutes before cake is done baking.
8
Bring margarine, cocoa, and milk to a boil in a medium saucepan.
9
Remove from heat and beat in remaining ingredients.
10
Pour icing over hot cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American