Pumpkin Cupcakes with Pumpkin Mousse Frosting

barbara lentz

By
@blentz8

Pumpkin nuff said


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1/2 c
canned pumpkin puree
1 c
water
3 large
eggs
1/4 tsp
each cinnamon, ginger, and nutmeg

FROSTING

1/2 stick
butter softened
1/2 c
canned pumpkin puree
1 tsp
vanilla
2 Tbsp
whole milk
1/4 tsp
each cinnamon, ginger, and nutmeg
32 oz
powdered sugar

Directions Step-By-Step

1
Grease two muffin pan and preheat oven 350 degrees.
2
Mix cake mix pumpkin water, eggs, and spices. Beat with mixer about 2 minutes.
3
Fill each muffin 2/3 full. Bake for about 15 to 20 minutes. Until cake springs back when touched. Allow to cool
4
For the frosting. you need a stand mixer. Beat all ingredients about 15 to 20 minutes. Adjust the sugar until desired consistency. The longer you beat it the lighter the frosting will be.
5
Frost the cooled cupcakes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American