Pumpkin Crunch Cake

barbara lentz

By
@blentz8

My husband loved this cake. A great fall dessert


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

15 oz
can pumpkin
12 oz
can evaporated milk
3 large
eggs
1 1/2 c
sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 c
pecans
1 c
melted butter

Directions Step-By-Step

1
Mix first 6 ingredients together and place in a greased
9 x 13 pan. Pour pumpkin mixture into pan.
2
Sprinkle the box of cake mix over top. Top with pecans. Drizzle butter over top.
3
Bake at 350 degrees for 40 to 50 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American