Pumpkin Crunch Cake

barbara lentz

By
@blentz8

My husband loved this cake. A great fall dessert

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

15 oz
can pumpkin
12 oz
can evaporated milk
3 large
eggs
1 1/2 c
sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1 c
pecans
1 c
melted butter

Step-By-Step

1Mix first 6 ingredients together and place in a greased
9 x 13 pan. Pour pumpkin mixture into pan.
2Sprinkle the box of cake mix over top. Top with pecans. Drizzle butter over top.
3Bake at 350 degrees for 40 to 50 minutes

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American