Pineapple Sheet Cake

Crystal ~

By
@crystal7

A co-worker gave me this recipe back in the 1970's. t is a very moist and sweet cake.


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Rating:

Comments:

Serves:

20-25

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 cups all-purpose flour
1½ cups granulated sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice and all
½ cup brown sugar
1 cup pecan pieces
topping:
1¼ sticks butter,unsalted
½ cup granulated sugar
1/3 cup evaporated milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a standardized jellyroll pan.
3
In a large mixing bowl, mix together the eggs and sugar and mix well.
4
Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
5
In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
6
Bake cake for 20-25 minutes.
7
Remove cake from oven and pour on the topping while cake is still hot.
8
Topping:
9
In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
10
Serve. Cake is good warm or cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American