Pineapple Sheet Cake
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- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking soda
- 2 eggs
- 2 cups crushed pineapple, juice and all
- ½ cup brown sugar
- 1 cup pecan pieces
- 1¼ sticks butter,unsalted
- ½ cup granulated sugar
- 1/3 cup evaporated milk
1Preheat oven to 350 degrees.
2Grease a standardized jellyroll pan.
3In a large mixing bowl, mix together the eggs and sugar and mix well.
4Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
5In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
6Bake cake for 20-25 minutes.
7Remove cake from oven and pour on the topping while cake is still hot.
9In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
10Serve. Cake is good warm or cold.