Peanut Butter Rocky Road Cake

raymond spencer

By
@clownman70360

For the people who love rocky road dessert and peanut butter, I created this new cake recipe. Peanut butter and rocky road are all combined.


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Comments:

Serves:

10 to 12

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pour yourself a glass of milk because this baby is rich! The frosting is a little thin, but oh so good. It's full of chocolate flavor with a hint of tang from the cream cheese. I love the addition of the peanut butter chips to the cake batter too. The marshmallow, peanut butter filling between the layers is fantastic. This really is a cross between a peanut butter cup and rocky road, two of my favorite desserts.

Ingredients

CAKE

1 box
Devil's food cake mix
1 c
water
1/3 c
vegetable oil
3
large eggs
1 c
peanut butter chips

FILLING

1 c
marshmallow creme
1 c
creamy peanut butter

FROSTING

1 tube(s)
frozen whipped topping, thawed, 8 oz.
1 pkg
cream cheese, softened, 8 oz.
1 box
instant chocolate pudding mix, 3.4 oz.
1 c
chocolate hazelnut spread
1/2 c
chocolate syrup

TOPPING

1/2 c
miniature marshmallows
1/3 c
honey roasted peanuts
1/4 c
milk chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease sides and bottom of 8-inch round cake pans with cooking spray. Flour lightly.
3
Blend cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Add peanut butter chips. Pour batter into pans and bake immediately.
4
Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely and remove from the pans.
5
In a small bowl, combine marshmallow creme and peanut butter; stir well.
6
Place first cake on a plate. Lightly frost the top of cake layer with fluff mixture. Place second cake layer on top of first cake.
7
In medium bowl, combine whipped topping, cream cheese, chocolate pudding mix, chocolate hazelnut spread and chocolate syrup, stir until evenly blended.
8
Frost the sides and top of stacked cake.
9
Arrange marshmallows, peanuts and chocolate on top of the cake.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Collection: Chocolate...
Other Tag: Quick & Easy