Peanut Butter Cake With Peanut Butter Frosting Recipe

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Peanut Butter Cake with Peanut Butter Frosting

RC :)

By
@rcrc

Also good with chocolate icing.


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Rating:

Comments:

Serves:

15

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE

1 1/2 c
sugar
1/2 c
margarine
1/2 c
peanut butter
2
eggs
1 tsp
vanilla
1 c
cold water
2 c
flour
2 tsp
baking powder
1 dash(es)
salt

ICING

1/4 c
butter or margarine
1/4 c
peanut butter
1 lb
10x sugar
1 tsp
vanilla
2 - 3 Tbsp
milk (appx. for spreading consistency)

Directions Step-By-Step

1
Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
2
Sift flour, baking powder and salt and add alternately with water.
3
Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
4
For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American