Peanut Butter Cake with Peanut Butter Frosting
Family Tested & Approved
butter or margarine
2 - 3
milk (appx. for spreading consistency)
Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
Sift flour, baking powder and salt and add alternately with water.
Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.