PEANUT BTR BROWNIES W/CHPD REESES N CHOC DRIZZLE

Lora DiGs

By
@ansky714

GRAB A GLASS OF MILK N ENJOY IT WITH THIS PIECE OF CHOCOLATE/PEANUT BUTTER HEAVEN ;)


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
peanut butter, creamy
1 stick
butter, room temp (1/2 cup)
3/4 c
white sugar
1 c
brown sugar
3 large
eggs, room temp
1 tsp
vanilla
1 1/4 c
flour
2 tsp
bakn powder
1/2 tsp
salt
1 c
chocolate chopd, kisses or chocolate bar or choc chips
1 1/2 c
reeses peanut butter cups, chpd (i used miniature reduced holiday candy ;)
1 c
meltd chocolate candies, i used kisses...a broken candy bar or choc chips will also do the trick :)

Directions Step-By-Step

1
PREHEAT OVEN TO 350 AND SPRAY A 9x13 BAKN PAN N SET ASIDE. IN A LARGE BOWL CREAM TOGETHER SOFTND BUTTER AND PEANUT BUTTER.
2
ADD BOTH SUGARS, 3 ROOM TEMP EGGS, VANILLA N STIR UNTIL COMBND.
3
IN A SMALL BOWL COMBINE FLOUR, BAKN POWDR AND SALT. STIR INTO PEANUT BUTTER MIXTURE N BLEND WELL.
4
ADD CHOPD CHOCOLATE ALONG WITH CHOPD REESES CUPS N FOLD IN ;)
5
SPREAD THIS MIXTURE INTO PREPARED PAN N BAKE FOR 30 MINUTES
6
REMOVE FROM OVEN N PUT ON RACK UNTIL THOROUGHLY COOLD
7
DIP A FORK INTO MELTD CHOCOLATE DRIZZLE OVER BROWNIE ......ENJOY :)

About this Recipe

Course/Dish: Cakes, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids