Family Tested & Approved
cool whip (2 containers)
instant chocolate pudding
Melt butter....Mix with crushed oreos....Save 1/2 cup for the top. Pat the remainder of the crumbs into the bottom of a 9 x 13 pan.....Refrigerate for 1 hour.
Mix cream cheese with powdered sugar.....fold in 8 ounces of Cool Whip. Spread over crumb base....Refrigerate for 1 hour.
Make pudding according to box directions. Pour on top of cream cheese layer....Refrigerate for 1 hour.
Spread 8 ounces of Cool Whip on top of pudding and sprinkle with saved crumbs. Refrigerate for 1 hour.