Old Fashioned Sour Cream Cake W/ Apple Nut Filling

Bunny's Warm Oven Blog

By
@Bunny001

This cake is "get it away from me before I eat the whole thing" good! WOW!


Featured Pinch Tips Video

Rating:

Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

apple-nut filling ..(i doubled the filling recipe) ingredients below are not doubled
1 1/2 c
chopped apples (diced is better)
1/3 c
packed brown sugar
1 Tbsp
flour
2 Tbsp
butter
1/4 tsp
ground nutmeg
1/8 tsp
salt
1/2 c
finely chopped nuts (i use walnuts)
1/2 tsp
cinnamon
coffee cake ingredients
1 1/2 c
sugar
3/4 c
butter, softened
1 1/2 tsp
vanilla
3
eggs
3 c
flour (all purpose or whole wheat)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3/4 tsp
salt
1 1/2 c
sour cream
glaze ingredients
1/2 c
powdered sugar
1/4 tsp
vanilla
1 - 2 tsp
milk

Directions Step-By-Step

1
Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
2
Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
3
Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
4
Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
5
Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
6
Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
7
For more delicous homemade recipes, please visit Bunny's Warm Oven
wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #apple, #Nut, #bundt, #cake