No Bake Eclair Cake

LINDA BAILEY

By
@miffed13

It is so rich and yummy and it comes from Six Sisters.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9"x13" baking dish or pan
Prep:
8 Hr 20 Min
Method:
No-Cook or Other

Ingredients

1 pkg
(1 lb.) graham crackers
2 small
french vanilla instant pudding (3.4 ounces each)
3 1/2 c
milk (i used 2%)
8 oz
cool whip

FROSTING

3 Tbsp
of cocoa
1 1/2 c
powdered sugar
3 Tbsp
butter (room temperature)
3 Tbsp
warm milk

Step-By-Step

1Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.
Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom,then top with 1/2 the pudding.
2Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.
3FROSTING: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.

About this Recipe