"night before christmas" coffee cake
No Image
This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.
►
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For "night before christmas" coffee cake
- CAKE
-
1/2 csugar
-
1/4 cbutter
-
2eggs beaten
-
1/2 cwarm milk
-
1 pkgyeast (2 tbls. bulk yeast) desolved in 3 tbls. warm water
-
3 cflour
-
1 tspsalt
-
1/2 tspvanilla extract
- TOPPING
-
1 Tbspcinnamon
-
4 Tbspmelted butter
-
2/3 csugar
-
1/2 cnuts or maraschino cherries,candied red or green cherries
How To Make "night before christmas" coffee cake
-
1cream together sugar and butter
-
2add eggs,milk,yeast(with warm water),flour,salt,and vanilla
-
3beat all these ingredients togehter
-
4then set dough aside, covered with damp cloth,let rise, until double in size.
-
5when your dough has risen to double the size (this may take about 2 hours)put in 9x13-inch greased pan and spread with topping
-
6now place in cold oven and leave it over night to rise.
-
7the next morning turn oven on 350 degrees and bake 30 min.serve warm.
-
8TOPPING
-
9combine sugar,cinnamon,melted butter,and nuts or cherriers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Night Before Christmas" Coffee Cake:
ADVERTISEMENT
ADVERTISEMENT