Moist pecan coffee cake

sherry monfils

By
@smonfils

This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.


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Comments:

Serves:

9" x 13" pan

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
1 c
butter, softened
1 c
light sour cream
1-1/2 c
sugar
2 large
eggs
1 Tbsp
vanilla
1/2 c
light brown sugar
1-1/2 c
chopped pecans
1-1/2 tsp
cinnamon
3 Tbsp
melted butter

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together flour, baking powder.
2
In another lg bowl, beat butter until fluffy, Slowly beat in sour cream, then sugar. Beat in eggs and vanilla. Fold into flour mix, mix well, but don't overmix.
3
In medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melte butter until crumbly. Pour batter into pan, sprinkle w/ pecan mix. Bake 30 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom