Moist pecan coffee cake

sherry monfils

By
@smonfils

This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9" x 13" pan
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
1 c
butter, softened
1 c
light sour cream
1-1/2 c
sugar
2 large
eggs
1 Tbsp
vanilla
1/2 c
light brown sugar
1-1/2 c
chopped pecans
1-1/2 tsp
cinnamon
3 Tbsp
melted butter

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together flour, baking powder.

2In another lg bowl, beat butter until fluffy, Slowly beat in sour cream, then sugar. Beat in eggs and vanilla. Fold into flour mix, mix well, but don't overmix.

3In medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melte butter until crumbly. Pour batter into pan, sprinkle w/ pecan mix. Bake 30 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom