Luscious Lemon Pudding Cake

Joanne Hendriksen

By
@Elizabeth33

My Special Lemon Cake is sure to please.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
betty crocker super moist lemon cake mix
1 box
instant lemon pudding mix
16 oz
cream cheese frosting
1 small
lemon
1/3 can(s)
sweetened condensed milk
2 medium
egg whites
1/3 c
oil

Directions Step-By-Step

1
Preheat oven to 350 degrees
coat 2- 8 inch round baking pans with 1 tsp. oil ea. spread onto bottom and sides thoroughly
2
Mix dry ingredients thoroughly & set aside
3
Whisk 2 egg whites until stiff peaks approx. 10 min. set aside
4
Beat cake mix, & pudding mix of dry ingredients pour 1/3 c. oil w/ 1 cup water beat at low speed 30 seconds, then on medium speed for 2 min. scraping bowl occasionally.
5
Fold carefully the egg whites into batter then pour 1/2 mixture into ea. pan. Bake as 350 degrees for 30-35 min. Remove carefully and set to cool for 20 min.
6
Microwave lemon in small cup 12 seconds then with potato masher press all lemon juice out. Reserve 1/2 juice. While cooling with toothpick poke small holes into top of cake then drop lemon juice into holes in cake
7
Blend remaining lemon juice, condensed cream, into frosting for a hint of lemon in cream cheese icing. Doesn't take much, prevent thinning of frosting. Then frost liberally for a luscious presentation

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids