Linda's Coconut Pound Cake Recipe

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Linda's Coconut Pound Cake

Julianne Frazier

By
@ahhpooh414

This came to my Mom from her from Linda via another friend Ruthie...My mom made this for me on my birthday every year, for my brother she sub German Choc for the coconut...Yummy!!!


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Rating:

Serves:

8 or just me..LOL

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 stick
butter, mom used margerine
3 c
sugar
6
eggs
1 can(s)
angel flake coconut
3 c
sifted flour
1 1/2 tsp
baking powder
1 tsp
each vanilla, lemond, and coconut extract
1 c
evaporated milk, or use coconut milk
1/4 tsp
salt

Directions Step-By-Step

1
Cream butter and sugar. Add eggs one at a time, beating well after each. Sift together dry ingredients and add alternately with milk. Mix in coconut and extract.
2
Pour into a greased and floured tub or bundt pan. Bake at 350 for 1 hour and 5 min...might need a little longer.
3
Finish with your own icing or just eat plain, either way its YUMMY!!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: For Kids, Heirloom