Lime-rum Cream Cake Topping Recipe

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LIME-RUM CREAM CAKE TOPPING

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 2 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
whipping cream
3 Tbsp
powdered sugar
1 tsp
grated lime rind
2 tsp
light rum

Step-By-Step

1Beat whipping cream at high speed with an electric mixer until soft peaks form. Add sugar and remaining ingredients, beating until stiff peaks form. Makes 2 cups.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American