Lemonade Cake Recipe

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Lemonade Cake

Gloria Gasperson

By
@MsGlo

If you like lemonade you will love this cake .... enjoy


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Rating:

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Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
lemon cake mix
1 box
lemon instant pudding
3 Tbsp
all purpose flour
2/3 c
oil
4 large
eggs
1 1/3 c
water
1/2 box
confectioners' sugar
1-6oz can(s)
can frozen lemonade
nondairy whipped topping

Directions Step-By-Step

1
Mix first 6 ingredients and bake in a 9x13-inch pan for 40 mins at 350*. When you take cake out of the oven,punch holes over top of cake all the way to pan. Use a fork to pierce every inch or so. Cover with a mixture of powder sugar and frozen lemonade. Pour on cake slowly until all is absorbed. Cut and top each piece with whipped topping. Serves: 10-12

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: For Kids, Heirloom