Lemon Pound Cake

Krista Hiner

By
@KHiner

Great snack cake!


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Serves:

10-12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter
1 3/4 c
sugar
5
eggs
2 1/2 c
flour, sifted
1 Tbsp
lemon extract
4 Tbsp
milk, sweet or evaporated

Directions Step-By-Step

1
Cream butter and sugar thoroughly. Add eggs one at a time and blend thoroughly after each addition. Gradually add milk. Add flour gradually and then lemon extract.
2
Bake at 325, in 10" tube pan, for approximately 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #lemon, #Dessert, #cake