Lemon Jello Cake

Sharon Whitley

By
@aggiemom20002000

There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 pkg
(small) lemon jello
3/4 c
boiling water
1 box
yellow cake mix
4
eggs
1/2 c
vegetable oil
2 tsp
lemon flavoring

GLAZE ICING

1 1/2 c
powdered sugar
4 Tbsp
lemon juice

Step-By-Step

1Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool.

While jello is cooling, grease tube or Bundt pan.

2In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well.

Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.

3Cool cake for 15 -20 minutes, and turn out of pan.

Make icing/glaze and ice while cake is warm. Let cool and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom