Lemon Coffee Cake

Joanne Hendriksen

By
@Elizabeth33

This moist delicious breakfast coffee cake your friends or family are sure to enjoy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
duncan hines yellow cake mix
1
egg
3/4
warm water
1/2 stick
butter
2 large
lemons
Dashes
sugar cinnamon mixture

Step-By-Step

1hold fresh lemons until cake thoroughly cooked. For now Combine the dry ingredients. Set aside.
2At room temperature add sugar and butter. Fork it together.
3now Add dry ingredients, sugar and egg, and flavoring if any plus liquid then stir until folded and fluffed then pour into greased baking pans.
4Bake center oven at 350 degrees for 25 minutes. When cooled lightly drizzle with a bit of lemon juice. Top with a dusting of cinnamon & sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free
Hashtag: #moist delicious