Kahlua Chocolate Cake

Janet Gustafson

By
@JanetG1978

This cake is rub it in your hair good! I made it for a bake sale and the person who bought it has called me 3 different times to make it for family get togethers. The pairing of chocolate and coffee flavored liqueur is tantalizing.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cake is definitely adults only! If you love Kahlua, then I think you're going to love this recipe. The flavors in this moist, chocolaty cake were over the top.

Ingredients

1 pkg
plain chocolate cake mix (mix without pudding) duncan hines
1 pkg
5.9 ounces pkg chocolate instant pudding mix
3/4 c
kahlua
1/2 c
water
1/2 c
vegetable oil
4
large eggs

GLAZE

1 c
powdered sugar
1/4 c
kahlua

Directions Step-By-Step

1
Preheat oven to 350. Spray bundt pan with oil spray then dust with flour. Shake out excess flour. Set pan aside.
2
Place cake mix, pudding mix, Kahlua, water, oil and eggs in a large mixing bowl. Blend with an electric mixer for 1 minute. Scrap down bowl with a spatula and beat for 2 more minutes. Batter should look thick and smooth. Pour batter into the prepared pan, smoothing it out with the spatula.
3
Bake cake for 45 to 47 minutes or until toothpick inserted in the middle comes out clean.
4
Prepare the glaze. Spoon the glaze over the top of the warm cake.
5
Store in covered in plastic wrap or a cake dome for up to 4 days or in the refrigerator for up to 1 week. Freezes well. If frozen, allow to thaw overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American