Guilt Free Cheesecake

Catherine Cappiello Pappas

By
@LadyGourmet

*Adapted from Richard Simmons

This is a cheesecake without all of the guilt and yet is delicious!!


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 eggs
9 oz. cottage cheese
¾ cup cream cheese
½ cup sugar
¼ cup cornstarch
1 tsp. baking powder
1 tsp. vanilla
1 tbs. grated lemon zest
1 tbs. lemon juice
your favorite jam
whipped cream
for the crust:
2 cups cheerios
1 pat of butter

Directions Step-By-Step

1
Preheat oven 350 degrees:

In a clean food processor place the Cheerios and process until smooth.

Butter a 9 inch pie dish.

Spread the processed Cheerios along the bottom of the pie dish and set aside.

Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.

Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick
process.

Pour the batter into the prepared pie dish.

Bake 55 minutes or until firm.

Let cool, then refrigerate. Top with your favorite jam and whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy