Grandma's Cake Recipe

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Grandma's Cake

Shelly Parker

By
@sparker79

This cake has been in our family for as long as I can remember... It's so easy & super moist.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
cake mix of your choice (i use butter yellow---grandma likes chocolate) :)
4
eggs
1 c
water
3/4 c
oil
1 can(s)
coconut-pecan frosting

Directions Step-By-Step

1
Preheat oven to 350. Grease a Bundt pan, then take a little bit of the dry cake mix & use it to flour the pan as you usually would.
2
Mix together first 4 ingredients with a mixer until well blended. Then, with a spatula, stir in can of coconut-pecan frosting.
3
Pour batter into pan & bake 35-45 minutes depending on your oven. Test doneness with a toothpick or wooden skewer, when it comes out clean it’s done. Cool in pan about 10 minutes, then dump onto your desired serving dish.
4
Sometimes I sprinkle a little powdered sugar on top before serving…your choice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom