Preheat oven to 350. Grease a Bundt pan, then take a little bit of the dry cake mix & use it to flour the pan as you usually would.
Mix together first 4 ingredients with a mixer until well blended. Then, with a spatula, stir in can of coconut-pecan frosting.
Pour batter into pan & bake 35-45 minutes depending on your oven. Test doneness with a toothpick or wooden skewer, when it comes out clean it’s done. Cool in pan about 10 minutes, then dump onto your desired serving dish.
Sometimes I sprinkle a little powdered sugar on top before serving…your choice.