Grandma's Banana Cake Recipe

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Grandma's Banana Cake

Connie Zuidema

By
@Zchef

My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
1/2 c
butter, softened
2 large
eggs, slightly beaten
1 1/2 c
flour
1/2 tsp
nutmeg (or mace)
1/2 tsp
salt
1 tsp
baking soda
3 Tbsp
sour milk
1 tsp
vanilla
1 c
ripe bananas, mashed

Step-By-Step

1Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.

2Cream together butter and sugar.

3Add eggs, one at a time, mixing after each egg.

4Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.

5Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.

6Mix in mashed bananas and vanilla.

7Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom