Family Tested & Approved
eggs, slightly beaten
Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.
Cream together butter and sugar.
Add eggs, one at a time, mixing after each egg.
Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.
Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.
Mix in mashed bananas and vanilla.
Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.