Grandma's Banana Cake Recipe

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Grandma's Banana Cake

Connie Zuidema

By
@Zchef

My grandmother's recipe which was brought to every family gathering I can remember as a child. Still the best!


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
1/2 c
butter, softened
2 large
eggs, slightly beaten
1 1/2 c
flour
1/2 tsp
nutmeg (or mace)
1/2 tsp
salt
1 tsp
baking soda
3 Tbsp
sour milk
1 tsp
vanilla
1 c
ripe bananas, mashed

Directions Step-By-Step

1
Preheat oven to 350 degrees; grease and flour a 9 x 11 inch cake pan.
2
Cream together butter and sugar.
3
Add eggs, one at a time, mixing after each egg.
4
Sift together flour, nutmeg OR mace, and salt. Add to wet mixture and mix well.
5
Dissolve baking soda in sour milk. (You can add a 1/4 teaspoon of white vinegar to the milk to sour it if you don't have sour milk on hand.) Add to batter.
6
Mix in mashed bananas and vanilla.
7
Bake in 350 degree oven in a 9 x 11 inch cake pan for 45 minutes. Frost with cream cheese frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom