German Chocolate Cake Recipe

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German Chocolate Cake

Kay Cowell

By
@kaycowell

Homemade German Chocolate cake is the best especially with homemade icing still warm from the stove top yummy.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
sugar, granulated
1 c
vegetable shortening
2 1/2 c
all purpose flour
1 tsp
baking soda
1 pkg
bakers german sweet chocolate squares
1 c
buttermilk
1 tsp
vanilla extract
3 large
egg whites

Directions Step-By-Step

1
Preheat oven to 350
2
Cream sugar and shortening together
3
mix dry ingredients together and then add to creamed mixture
4
Melt chocolate in 1/2 cup of boiling water and then add to cake
5
Add buttermilk and vanilla
6
Now lastly add 3 beaten egg whites
7
pour into 2, 9 inch greased and floured cake pans and bake 30 minutes or until toothpick comes out clean. Do not over bake.
8
Then ice with homemade boiled icing with coconut and chopped pecans

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom